| 1 | |
| Autores | Ramón, A.M., Valentín, E., Maicas, S. and Sentandreu, R. |
| Título | Expression of YWP1, a gene that encodes a specific Yarrowia lipolytica mycelial cell wall protein, in Saccharomyces cerevisiae |
| Revista | Fungal Genetics and Biology 22: 77‑83. |
| Año | 1997 |
| ISSN | 1087-1845 |
| DOI | 10.1006/fgbi.1997.1000 |
| Impacto | (SCI: 1.059, Q2-Mycology; 7/15) (SJR: Q2-Genetics, H=85) |
| 2 | |
| Autores | Maicas, S., González-Cabo, P., Ferrer, S. and Pardo, I. |
| Título | Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition |
| Revista | Biotechnology Letters 21 (4):349-353. |
| Año | 1999 |
| ISSN | 0141-5492 |
| DOI | 10.1023/A:1005498925733 |
| Impacto | (SCI: 0.916, Q2-Biotechnology & Applied Microbiology; 62/124) (SJR: Q2-Biotechnology, H=77) |
| 3 | ||
| Autores | Maicas, S., Pardo, I. and Ferrer, S. | |
| Título | Continuous malolactic fermentation in red wine using Oenococcus oeni | |
| Revista | World Journal of Microbiology and Biotechnology 15 (6):737-739. | |
| Año | 1999 | |
| DOI | 10.1023/A:1008954708104 | |
| ISSN | 0959-3993 | |
| Impacto | (SCI: 0.570, Q3-Biotechnology & Applied Microbiology; 85/124) (SJR: Q2-Food Science, H=57) | |
| 4 | |
| Autores | Maicas, S., Gil, J.V., Pardo, I. and Ferrer, S. |
| Título | Improvement of volatile composition of wines by controlled addition of malolactic bacteria |
| Revista | Food Research International 32 (7):491-496. |
| Año | 1999 |
| DOI | 10.1016/S0963-9969(99)00122-2 |
| ISSN | 0963-9969 |
| Impacto | (SCI: 0.409, Q3-Food Sci. & Technology; 59/91) (SJR: Q1-Food Science, H=98) |
| 5 | |
| Autores | Maicas, S., Pardo, I. and Ferrer, S. |
| Título | The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine |
| Revista | International Journal of Food Science and Technology 35 (1):75-80. |
| Año | 2000 |
| DOI | 10.1046/j.1365-2621.2000.00359.x |
| ISSN | 1365-2621 |
| Impacto | (SCI: 0.754, Q2-Food Sci. & Technology; 40/95) (SJR: Q1-Food Science, H=65) |
| 6 | |
| Autores | Maicas, S., Adam, A.C. and Polaina, J. |
| Título | The ribosomal DNA of the Zygomycete Mucor miehei |
| Revista | Current Genetics 37:412-419. |
| Año | 2000 |
| DOI | 10.1007/s002940000122 |
| ISSN | 0172-8083 |
| Impacto | (SCI: 1.977, Q2-Genetics & Heredity; 56/114) (SJR: Q2-Genetics, H=66) |
| 7 | ||
| Autores | Maicas, S., Natividad, A., Ferrer, S. and Pardo, I. | |
| Título | Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni | |
| Revista | World Journal of Microbiology and Biotechnology 16 (8/9):805-810. | |
| Año | 2000 | |
| DOI | 10.1023/A:1008953504742 | |
| ISSN | 0959-3993 | |
| Impacto | (SCI: 0.538, Q3-Biotechnology & Applied Microbiology; 99/134) (SJR: Q2-Food Science, H=57) | |
| 8 | ||
| Autores | Maicas, S., Pardo, I. and Ferrer, S. | |
| Título | The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni | |
| Revista | Enzyme and Microbial Technology 28 (4-5):415-419. | |
| Año | 2001 | |
| DOI | 10.1016/S0141-0229(00)00339-2 | |
| ISSN | 0141-0229 | |
| Impacto | (SCI: 1.506, Q2-Biotechnol & Appl Microb; 49/131) (SJR: Q1-Biotechnol, H=112) | |
| 9 | |
| Autor | Maicas, S. |
| Título | The use of alternative technologies to develop malolactic fermentation in wine. Review |
| Revista | Applied Microbiology and Biotechnology 56: 35-39. |
| Año | 2001 |
| DOI | 10.1007/s002530100662 |
| ISSN | 0175-7598 |
| Impacto | (SCI: 1.754, Q1-Biotechnol & Appl Microb; 42/131) (SJR: Q1-Biotechnol, H=161) |
| 10 | |
| Autores | Maicas, S., Ferrer, S. and Pardo, I. |
| Título | NAD(P)H regeneration in Oenococcus oeni during heterolactic fermentation of hexoses |
| Revista | Microbiology-SGM 148: 325-332. |
| Año | 2002 |
| DOI | 10.1099/00221287-148-1-325 |
| ISSN | 1350-0872 |
| Impacto | (SCI: 2.897, Q1-Microbiology; 19/82) (SJR: Q1-Microbiology, H=143) |
| 11 | |
| Autores | Monfort, A., Cordero, L., Maicas, S. and Polaina, J. |
| Título | Transformation of Mucor miehei results in plasmid deletion and phenotypic instability |
| Revista | FEMS Microbiology Letters 224: 101-106. |
| Año | 2003 |
| DOI | 10.1016/S0378-1097(03)00421-X |
| ISSN | 1574-6968 |
| Impacto | (SCI: 1.932, Q3-Microbiology; 40/84) (SJR: Q2-Genetics, H=118) |
| 12 | |
| Autores | Moreno, I., Pedreño, Y., Maicas, S., Sentandreu, R., Herrero, E. and Valentín, E. |
| Título | Characterization of a Candida albicans gene encoding a putative transcriptional factor required for cell wall integrity |
| Revista | FEMS Microbiology Letters 226: 159-167. |
| Año | 2003 |
| ISSN | 1574-6968 |
| DOI | 10.1016/S0378-1097(03)00588-3 |
| Impacto | (SCI: 1.932, Q3-Microbiology; 40/84) (SJR: Q2-Genetics, H=118) |
| 13 | |
| Autores | Pedreño, Y., Maicas, S., Argüelles, J.C., Sentandreu, R. and Valentín, E. |
| Título | The ATC1 gene encodes a cellwall-linked acid trehalase required for growth on trehalose in Candida albicans |
| Revista | Journal of Biological Chemistry 279: 40852-40860. |
| Año | 2004 |
| DOI | 10.1074/jbc.M400216200 |
| ISSN | 0021-9258 |
| Impacto | (SCI: 6.355, Q1-Biochemistry & Molecular Biotechnology; 32/261) (SJR: Q1-Biochemistry, H=435) |
| 14 | |
| Autores | Maicas, S., Moreno, I., Nieto, A., Gómez, M., Sentandreu, R and Valentín, E. |
| Título | In silico analysis for transcriptional factors with Zn(II)2C6 binuclear cluster DNA binding domains in Candida albicans |
| Revista | Comparative and Functional Genomics 6: 345-356. |
| Año | 2005 |
| DOI | 10.1002/cfg.492 |
| ISSN | 1532-6268 |
| Impacto | (SCI: 0.992, Q3-Biotechnol & Appl Microb; 93/139) (SJR: Q1-Biotechnol, H=34) |
| 15 | ||
| Autores | Maicas, S. and Mateo, J.J. | |
| Título | Hydrolysis of terpenyl glycosides in grape juice and other grape juices: A review | |
| Revista | Applied Microbiology and Biotechnology 67: 322-335. | |
| Año | 2005 | |
| DOI | 10.1007/s00253-004-1806-0 | |
| ISSN | 0175-7598 | |
| Impacto | (SCI: 2.586, Q1-Biotechnol & Appl Microb; 39/139) (SJR: Q1-Biotechnol, H=161) | |
| 16 | ||
| Autores | Pardo, I., Rodas, A., Blasco, L., Landete, J.M., Polo, L., Ferrer, S. and Maicas, S. | |
| Título | Nuevas tecnologías para el desarrollo and control de fermentación maloláctica | |
| Revista | Tecnología del vino: tratamientos and equipos para viticultura and enología 28: 79-86. | |
| Año | 2005 | |
| DOI | ||
| ISSN | 1578-6153 | |
| 17 | |
| Autores | Pardo, I., Rodas, A., Blasco, L., Landete, J.M., Polo, L.M., Ferrer, S. and Maicas, S. |
| Título | Nuevas tecnologías para el desarrollo and control de la fermentación maloláctica |
| Revista | Alimentación, equipos and tecnología 207: 51-58. |
| Año | 2005 |
| DOI | |
| ISSN | 0212-1689 |
| 18 | |
| Autores | Mateo, J.J., Peris, L., Ibáñez, C. and Maicas, S. |
| Título | Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from bobal musts |
| Revista | Journal of Industrial Microbiology and Biotechnology 38: 347-354. |
| Año | 2011 |
| DOI | 10.1007/s10295-010-0780-z |
| ISSN | 1367-5435 |
| Impacto | (SCI: 2.735, Q2-Biotechnol & Appl Microb; 58/158) (SJR: Q1-Biotechnol, H=80) |
| 19 | |
| Autores | Romero, A. M., Mateo, J.J. and Maicas, S. |
| Título | Characterization of an ethanol tolerant 1,4-β-xylosidase produced by Pichia membranifaciens |
| Revista | Letters in Applied Microbiology 55: 354-361. |
| Año | 2012 |
| DOI | 10.1111/j.1472-765X.2012.03297.x |
| ISSN | 1472-765X |
| Impacto | (SCI: 1.629, Q3-Microbiology; 103/160) (SJR: Q2-Biotechnology, H=81) |
| 20 | |
| Autores | Madrigal, T., Maicas, S. and Mateo, J.J. |
| Título | Glucose and ethanol tolerant enzymes produced by Pichia (Wickerhamomyces) isolates from enological ecosystems |
| Revista | American Journal of Enology and Viticulture 64: 126-133. |
| Año | 2013 |
| DOI | 10.5344/ajev.2012.12077 |
| ISSN | 0002-9254 |
| Impacto | (SCI: 1.632 al 2013, Q1-Horticult; 8/32) (SJR: Q1-Food Science, H=68) |
| 21 | |
| Autores | Maicas, S., Moukadiri, I., Nieto, A. and Valentín, E. |
| Título | Construction of an expression vector for production and purification of human somatostatin in Escherichia coli |
| Revista | Molecular Biotechnology 55: 150-158. |
| Año | 2013 |
| DOI | 10.1007/s12033-013-9667-3 |
| ISSN | 1073-6085 |
| Impacto | (SCI: 2.275 al 2013, Q2-Biotechnol & Appl Microb; 76/165) (SJR: Q2-Biotechnol, H=47) |
| 22 | |
| Autores | Sánchez-Fresneda, R., Martínez-Esparza, M., Maicas, S., Argüelles, J.C. and Valentín, E. |
| Título | In Candida parapsilosis the ATCP1 gene encodes for an acid trehalase involved in trehalose hydrolysis, stress resistance and virulence |
| Revista | Plos ONE 9: e99113 |
| Año | 2014 |
| DOI | 10.1371/journal.pone.0099113 |
| ISSN | 1932-6203 |
| Impacto | (SCI: 3.234 al 2014, Q1-Multidisciplinary; 9/57) (SJR: Q1- Multidisciplinary, H=181) |
| 23 | |
| Autores | López, S., Mateo, J.J. and Maicas, S. |
| Título | Characterization of Hanseniaspora isolates with aroma-enhancing properties in Muscat wine |
| Revista | South African Journal of Enology and Viticulture 35: 292-303. |
| Año | 2014 |
| HANDLE | http://hdl.handle.net/10550/41262 |
| ISSN | 0253-939X |
| Impacto | (SCI: 0.548 al 2014, Q4-Food Sci & Technol; 99/123) (SJR: Q2-Food Sci, H=13) |
| 24 | |
| Autores | Mateo, J.J., Maicas, S. and Thießen, C. |
| Título | Biotechnological characterization of exocellular proteases produced by enological Hanseniaspora isolates |
| Revista | International Journal of Food Science and Technology 50: 218-225. |
| Año | 2015 |
| DOI | 10.1111/ijfs.12654 |
| ISSN | 0950-5423 |
| Impacto | (SCI: 1.504 al 2015, Q2-Food Sci & Technol) (SJR: Q1-Food Science, H=65) |
| 25 | |
| Autores | Lilao, J., Mateo, J.J. and Maicas, S. |
| Título | Biotechnological activities from yeasts isolated from olive oil mills |
| Revista | European Food Research and Technology 240: 357-365. |
| Año | 2015 |
| DOI | 10.1007/s00217-014-2335-4 |
| ISSN | 1438-2377 |
| Impacto | (SCI: 1.433 al 2015, Q2-Food Science & Technology) (SJR: Q1-Food Science, H=70) |
| 26 | |
| Autores | Mateo, J.J. and Maicas, S. |
| Título | Valorization of winery and oil mill wastes by microbial technologies |
| Revista | Food Research International 73: 13-25. |
| Año | 2015 |
| DOI | 10.1016/j.foodres.2015.03.007 |
| ISSN | 0963-9969 |
| Impacto | (SCI: 3.182 al 2015, Q1-Food Science & Technology) (SJR: Q1-Food Science, H=98) |
| 27 | |
| Autores | López, C., Mateo, J.J. and Maicas, S. |
| Título | Screening of β-glucosidase and β-xylosidase activities in four non-Saccharomyces yeast isolates |
| Revista | Journal of Food Science 80: 1696-1704. |
| Año | 2015 |
| DOI | 10.1111/1750-3841.12954 |
| Impacto | (SCI: 1.649 al 2015, Q2-Food Science & Technology) (SJR: Q1-Food Science, H=104) |
| 28 | |
| Autores | Maicas, S. and Mateo, J.J. |
| Título | Enzyme contribution of non-Saccharomyces yeasts to wine production |
| Revista | Universal Journal of Microbiology Research 3: 17-25. |
| Año | 2015 |
| DOI | 10.13189/ujmr.2015.030202 |
| Impacto | Disponible a partir de 2017 |
| 29 | |
| Autores | Sánchez-Fresneda, R., Guirao-Abad, J.P., Martínez-Esparza, M., Maicas, S., Valentín, E., and Argüelles, J.C. |
| Título | Homozygous deletion of ATC1 and NTC1 genes in Candida parapsilosis abolishes trehalase activity and affects cell growth, sugar metabolism, stress resistance, infectivity and biofilm formation |
| Revista | Fungal Genetics and Biology 85: 45-57. |
| Año | 2015 |
| DOI | 10.1016/j.fgb.2015.10.007 |
| Impacto | (SCI: 2.933 al 2015, Q1-Mycology) (SJR: Q2-Microbiology, H=85) |
| 30 | |
| Autores | Sanxis, J. and Maicas, S. |
| Título | La malaltia de l’enrotllament de la fulla de vinya i virus associats |
| Revista | Quaderns Agraris 39: 35-63. |
| Año | 2015 |
| DOI | 10.2436/20.1503.01.57 |
| Impacto | Latindex (entre 30 and 28 ítems de calidad) |
| 31 | |
| Autores | López, S., Mateo, J.J. and Maicas, S. |
| Título | Screening of Hanseniaspora strains for the production of enzymes with potential interest in winemaking |
| Revista | Fermentation |
| Año | 2016: 2 (1): 1-16. |
| DOI | 10.3390/fermentation2010001 |
| Impacto | Disponible a partir de 2017 |
| 32 | |
| Autores | Prados, E. and Maicas, S. |
| Título | Bacterial production of hydroxyalkanoates (PHA) |
| Revista | Universal Journal of Microbiology Research 4: 23-30. |
| Año | 2016 |
| DOI | 10.13189/ujmr.2016.040104 |
| Impacto | Disponible a partir de 2017 |
| 33 | |
| Autores | Maicas, S., Caminero, A., Martínez, J.P., Sentandreu, R. and Valentin, E. |
| Título | The GCA1 gene encodes a glycosidase-like protein in the cell wall of Candida albicans |
| Revista | FEMS Yeast Research 16 (4) |
| Año | 2016 |
| DOI | 10.1093/femsyr/fow032 |
| Impacto | (SCI: 3.299, 5 de 30, Q1-Mycology) (SJR: Q1-Applied Microbiology Biotechnology, H=66) |
| 34 | |
| Autores | Maicas, S., Guirao-Abad, J.P. and Argüelles, J.C. |
| Título | Yeast trehalases: two enzymes, one catalytic mission |
| Revista | BBA General Subjects 1860: 2249-2254. |
| Año | 2016 |
| DOI | 10.1016/j.bbagen.2016.04.020 |
| Impacto | (SCI: 4.702, 56 de 286, Q1-Biochemistry and Molecular Biology) (SJR: Q1-Biochemistry, Genetics and Molecular Biology, H=118) |
| 35 | |
| Autores | Mateo, J.J. and Maicas, S. |
| Título | Application of non-Saccharomyces yeasts to wine-making process |
| Revista | Fermentation: 2 (3), 14 |
| Año | 2016 |
| DOI | 10.3390/fermentation2030014 |
| Impacto | Disponible a partir de 2017 |
| 36 | |
| Autores | Maicas, S. and Mateo, J.J. |
| Título | Microbial glycosidases for wine production |
| Revista | Beverages: 2 (3), 20. |
| Año | 2016 |
| DOI | 10.3390/beverages2030020 |
| Impacto | Disponible a partir de 2018 |
| 37 | |
| Autores | López-Goñi, I., Martínez-Viñas, M.J., Antón, J., Cid, V.J., Martín, A., Brown-Jaque, M., García-Lobo, J.M., Sámchez, M., Vilchez, J.I., Robledo-Mahón, T., Seder-Colomina, M., Tapia-Paniagua, S.T., Hernández, A., Mira, A., Gallego-Parrilla, J.J., López, T.M., Maicas, S., Villalobo, E., Quindós, G., Balboa, S., Romalde, J.L., Agular-Pérez, C., Tomás, A., Linares, M., Gil-Serna, J., Ferrer-Espada., R., Camacho, A., Vinué, L. and García-Lara, J. |
| Título | Twitter as a tool for teaching and communicating Microbiology: the #microMOOCSEM initiative |
| Revista | Journal of Microbiology & Biology Education: 17 (3): 492-494. |
| Año | 2016 |
| DOI | 10.1128/jmbe.v17i3.1200 |
| 38 | |
| Autores | Maicas, S., Lilao, J. and Mateo, J.J. |
| Título | Characterisation of a ß-glucosidase isolated from an alpeorujo strain of Candida adriatica |
| Revista | Food Biotechnology 31: 114-127. |
| Año | 2017 |
| DOI | 10.1080/08905436.2017.1303388 |
| Impacto | (SCI: 0.564, Q4-Food Science & Technology) (SJR: Q3-Food Science, H=25) |
| 39 | |
| Autores | |
|
Título |
Deletion of GLX3 in Candida albicans affects temperature tolerance, biofilm formation and virulence |
| Revista | FEMS Yeast Research, 19, foy124, |
| Año | 2019 |
| DOI | 10.1080/08905436.2017.1303388 |
| Impacto | SCI: 2.458 (2018) |